Life can get busy! So, here's a dinner idea that's fast, healthy and filling! Cut butternut squash into cubes (make sure you seed it and peel the skin off) and toss on a baking sheet with olive oil, salt and pepper. Roast in a 400 degree oven for 25 - 30 minutes. Allow them to cool slightly while you place tortillas in the over for a minute or two to heat them up. Then, put the tacos together by spreading guacamole on the tortilla and top with black beans and roasted butternut squash. Quick, easy, and a delicious weeknight meal!
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